SMALL BITES AS MEALS
(SAMPLE MENUS: CLASSIC AMERICAN , SOUTHERN FAVORITES
A popular option, small bites can easily take the place of a full meal and give your guests a fun variety to enjoy.
When choosing your selections, it's important to choose a theme to keep the final menu cohesive. Consider adding in 1-2 dishes that will serve as sides, in order create a well rounded meal for you and your guests.
SMALL BITES, CLASSIC AMERICAN
Pork Tenderloin
Grilled and skewered with a mushroom and drizzle of bourbon cream sauce
GF
Seared scallops
Served with sweet Thai chili
GF
Rosemary roast naan bites
Our signature roast cooked till tender, and placed on lightly toasted naan bread, spread with boursin cheese and topped with arugula
CONTAINS GLUTEN, DAIRY, PROTEIN
Crispy Brussels
Seasoned and roasted till crisp. Drizzled with balsamic glaze
V, VE
Parmesan Rice Pilaf & toasted almonds
Fluffy and buttery with crunchy toasted almond slivers. Served in small cups for easy plating
V
Spicy sausage stuffed mushrooms
Perfectly cooked mushrooms stuffed with cheese blend, garlic, fresh herbs and spicy sausage
CONTAINS DAIRY, GLUTEN AND PROTEIN
SMALL BITES, SOUTHERN FAVORITES
Trio of sliders
Pulled pork- Lone Star's signature rub, smoked to perfection
Grilled chicken- tender, and juicy-sliced
Smoked sausage- Texas sausage, sliced and seared till crisp
CONTAINS GLUTEN, DAIRY AND PROTEIN
BBQ meatballs
A crowd pleaser- simmered for hours then finished with a splash of Tennessee whiskey and served piping hot
GF
Mac and cheese
A family recipe that'll have guests coming back for seconds! Option to serve in mini bowls
v
Ms. Jean's Fancy beans
Baked beans with sweet onions, thick cut bacon and a tangy finish- served in mini bowls
GF, DF
Bacon-wrapped green beans
Thick cut bacon and fresh green beans roasted till crisp
GF, DF
Buffalo chicken dip
Creamy and spicy, served with tortilla chips
CONTAINS DAIRY AND PROTEIN, GF
V= VEGETARIAN
VE=VEGAN
GF= GLUTEN FREE
DF= DAIRY FREE
OUR KITCHEN IS NOT INSPECTED AS AN ALLERGY FRIENDLY FACILITY. WE CAN ACCOMMODATE ANY DIETARY PREFERENCE, HOWEVER, ANYONE WITH SEVERE ALLERGIES SHOULD USE CAUTION AS WE OPERATE IN A COMMERCIAL KITCHEN AND PREPARE A WIDE RANGE OF PRODUCTS