DINNER
(SAMPLE MENUS: SOUTHERN, ITALIAN, MEXICAN)

DINNER, SOUTHERN

Lemon-dill Salmon

Lemon, fresh dill and coarse sea salt, pan seared

GF, DAIRY FREE

 

Grilled chicken

Simmered in bourbon cream sauce and quartered baby bellas

GF, CONTAINS DAIRY, PROTEIN

 

Southern style mashed potatoes

Creamy and buttery, option of roasted garlic

V

 

French green beans

Seared with olive oil, garlic and thinly sliced red onion- served slightly al dente

 V, VE

Zucchini & squash Summer bake

Fresh vegetables grilled, then mixed with a four cheese blend, fresh herbs, and finely diced onions. Baked till golden with a crispy panko topping

V

Buttermilk biscuits 

Made in house, light & fluffy and topped with butter

V

DINNER, ITALIAN

Lemon-cream cavatappi with chicken

Pasta tossed in lemon-cream sauce, with grilled chicken, roasted mushrooms, peppers,

onions, zucchini and mozzarella pearls

CONTAINS DAIRY, GLUTEN, PROTEIN

 

Sausage & peppers rigatoni

Smoked sausage and grilled peppers tossed in slightly spicy marina and rigatoni pasta

CONTAINS GLUTEN AND PROTEIN. DF

 

Crispy brussels

Seasoned lightly tossed in pancetta and roasted till crisp

GF

 

Caesar salad

Crisp romaine tossed in our tangy house made Caesar dressing, topped with shaved parmesan, and fresh baked buttery croutons

CONTAINS DAIRY, PROTEIN, GLUTEN

 

Garlic Bread

Signature family recipe, on sliced Italian bread served warm

V, VE

 

DINNER, MEXICAN

Our tacos start with my family recipe for soft, fluffy, hand rolled flour tortillas

 

((TACOS))

1.Shredded beef

Barbacoa style with cilantro and diced onion on the side

2.Chicken fajita

Seasoned, grilled and sliced-served with pico de gallo and queso fresco

3.Vegetable fajita

Peppers, onions, mushrooms, carrots, and broccoli seasoned and grilled

Street corn- On or Off the cob

Seasoned and grilled, topped with cheese

V

Spanish rice

Traditional Spanish rice with onions, green peppers, and tomatoes

V, VE

Borracho beans

Pintos slow cooked with Dos XX cerveza and green chiles

V, VE

Chips & trio of house made salsas

(mild, hot, and salsa verde)

V, VE

White queso 

Lone Star's own signature recipe, perfect with chips or drizzled over everything!

V

Guacamole

Creamy, with a punch of lime. Freshly prepared just before service

V

V= VEGETARIAN

VE=VEGAN

GF= GLUTEN FREE

DF= DAIRY FREE

OUR KITCHEN IS NOT INSPECTED AS AN ALLERGY FRIENDLY FACILITY. WE CAN ACCOMMODATE ANY DIETARY PREFERENCE, HOWEVER, ANYONE WITH SEVERE ALLERGIES SHOULD USE CAUTION AS WE OPERATE IN A COMMERCIAL KITCHEN AND PREPARE A WIDE RANGE OF PRODUCTS