DINNER
(SAMPLE MENUS: SOUTHERN, ITALIAN, MEXICAN)
DINNER, SOUTHERN
Lemon-dill Salmon
Lemon, fresh dill and coarse sea salt, pan seared
GF, DAIRY FREE
Grilled chicken
Simmered in bourbon cream sauce and quartered baby bellas
GF, CONTAINS DAIRY, PROTEIN
Southern style mashed potatoes
Creamy and buttery, option of roasted garlic
V
French green beans
Seared with olive oil, garlic and thinly sliced red onion- served slightly al dente
V, VE
Zucchini & squash Summer bake
Fresh vegetables grilled, then mixed with a four cheese blend, fresh herbs, and finely diced onions. Baked till golden with a crispy panko topping
V
Buttermilk biscuits
Made in house, light & fluffy and topped with butter
V
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DINNER, ITALIAN
Lemon-cream cavatappi with chicken
Pasta tossed in lemon-cream sauce, with grilled chicken, roasted mushrooms, peppers,
onions, zucchini and mozzarella pearls
CONTAINS DAIRY, GLUTEN, PROTEIN
Sausage & peppers rigatoni
Smoked sausage and grilled peppers tossed in slightly spicy marina and rigatoni pasta
CONTAINS GLUTEN AND PROTEIN. DF
Crispy brussels
Seasoned lightly tossed in pancetta and roasted till crisp
GF
Caesar salad
Crisp romaine tossed in our tangy house made Caesar dressing, topped with shaved parmesan, and fresh baked buttery croutons
CONTAINS DAIRY, PROTEIN, GLUTEN
Garlic Bread
Signature family recipe, on sliced Italian bread served warm
V, VE
DINNER, MEXICAN
Our tacos start with my family recipe for soft, fluffy, hand rolled flour tortillas
((TACOS))
1.Shredded beef
Barbacoa style with cilantro and diced onion on the side
2.Chicken fajita
Seasoned, grilled and sliced-served with pico de gallo and queso fresco
3.Vegetable fajita
Peppers, onions, mushrooms, carrots, and broccoli seasoned and grilled
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Street corn- On or Off the cob
Seasoned and grilled, topped with cheese
V
Spanish rice
Traditional Spanish rice with onions, green peppers, and tomatoes
V, VE
Borracho beans
Pintos slow cooked with Dos XX cerveza and green chiles
V, VE
Chips & trio of house made salsas
(mild, hot, and salsa verde)
V, VE
White queso
Lone Star's own signature recipe, perfect with chips or drizzled over everything!
V
Guacamole
Creamy, with a punch of lime. Freshly prepared just before service
V
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V= VEGETARIAN
VE=VEGAN
GF= GLUTEN FREE
DF= DAIRY FREE
OUR KITCHEN IS NOT INSPECTED AS AN ALLERGY FRIENDLY FACILITY. WE CAN ACCOMMODATE ANY DIETARY PREFERENCE, HOWEVER, ANYONE WITH SEVERE ALLERGIES SHOULD USE CAUTION AS WE OPERATE IN A COMMERCIAL KITCHEN AND PREPARE A WIDE RANGE OF PRODUCTS